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Burns Night Supper with Live Music

25 January @ 5:00 pm - 11:00 pm

Join us at the Three Merry Lads for
Burns Night Supper with Live Music

Friday 25th January

Starters
Cock-a-Leekie Soup with Fresh Bread £5
Scotch Egg with Piccalilli & Mixed Leaf Salad £6
Smoked Salmon & Oatcakes with Dill Crème Fraiche £7

Main Course
Haggis, Neaps and Tatties £12
Smoked Haddock with New Potatoes, Seasonal Veg & Chive Butter Sauce £11
Angus Beef Medallions with ‘Tartan Vegetables’, Mash & Red Wine Sauce £14

Desserts
Scottish Shortbread with Crème Fraiche & Raspberry Compote £4
Traditional Cranachan with Oatmeal, Raspberries, Cream, Honey and Whisky £5
Sticky Toffee Pudding with Whisky Sauce £5

Food served from 5pm, last orders 8.30pm. Music from 8pm

Details

Date:
25 January
Time:
5:00 pm - 11:00 pm